Friday, June 30, 2023

Mississauga Summer

Mississauga Summer
[Photo By: KPA]

From around June 2023 - last year!

It is mid-summer in Canada now, and in Mississauga (Ontario), it is Lake Season. Sailers and spectators (and all those in between) relish in these few, short beautiful months of sun.

Here is one photo I took of a sailboat, and its navigator, on Lake Ontario, near Port Credit, Ontario, a short half hour from the City of Mississauga.

Wednesday, June 28, 2023

Tuesday, June 27, 2023

Enat Bank

Enat Bank
[Photo By: KPA]

My mother, calling to say her daily "Good morning."

"So, I am 'mother'?"

"Yes, the whole of Addis says so. There is 'Enat Bank,' 'Enat Bakery,' 'Enat This,' 'Enat That.'"

"Then you should go out and find them all!"

LOL - (I laugh out loud).

She's right, I should do that.

"You are holding all our money."

"Ho."

"How about giving us some?"

And, she is always generous, emptying her purse for me.

Service at Sandford with Kidist Foods


I met today (June 26, 2023) with Sandford International School's Head of School, Mr. Anthony Hamilton, after placing a request to meet him with his administrative assistant a couple of weeks ago.

I said that I wished to discuss with him how Sandford's students can help me with my Kidist Foods project.

Below is the paper I prepared before I went, to make sure that I covered all my points. I read directly from this.

I will be meeting officially, over the next weeks, with a staff memeber, Daphne Innes-Smith, to work on the incorporation of the Kidist Foods Expanded Project into the Sandford International School's curriculum (outlined below, and as discussed with Mr. Hamilton today).

I've emailed these notes to Mr. Hamilton and to Ms. Innes-Smith.

--------------------------------------------------------------------------------------

Kidist Foods Expanded Project part of [Sandford's] CAS 
- Creativity, Activity, Service 

Under Service

Email and telephone contact with [two senior students]. 

We will meet to discuss their input and involvement in the summer - in July 

After they return from their summer school programs [...]

How can they get involved in the objectives of Kidist Foods [quote from the Kidist Foods website]: 

The Kidist Foods Project is to provide employment to the Addis Ababa urban women with meaningful work, related to their own past experiences as cooks for their homes, families and relatives. 

All Ethiopian women are taught at an early age to cook meals, some for day-to-day consumption, others for important festivities like Christmas and Easter. 

These women can use the skills they already possess to generate income and funds for themselves and their families. 

I am have connected [with], and continue to contact various sources:
 
Banks 
Health and social service agencies 
NGOs 
Professional contacts and colleagues 
Relevant and influential individuals 
Family and friends
 
They can assist with: 

Financial contributions 
Professional contributions 
Professional advice 
Contacts and links

[...]

The Kidist Foods Expanded Food Project:
 
Ongoing, community project 
Start in Addis Ababa 
Expanded into smaller towns, and rural regions

Monday, June 26, 2023

Koba Kollage in KOBA

Koba Kollage in KOBA
[Photo By: KPA]

Koba leaf collage in KOBA Patisserie and Bakery, near the Sandford International School.

Koba is the local, Ethiopian, name for enset.

The koba leaf (koba kitel) is used to bake "defo dabo," the traditional Ethiopia bread, which is baked wrapped with the koba leaf, hence the clever symbol of the koba leaf for KOBA's bakery logo and other imagery.

Window KOBA logo design
[Photo By: KPA]

KOBA Patisserie and Bakery logo on window - amharic script and leaf design:
ኮባ
ኮ - KO 
ባ - BA

Sunday, June 25, 2023

Two Churches On A Hill



Two Churches On A Hill
[Photo By: KPA]



Saturday, June 24, 2023

"...my art is an expression of my concept of nature" - Estifanos Solomon

The artist featured on the walls of Cobuqa (whom I mentioned in my previous post) is Estifanos Solomon.

Here is his twitter page, and his list of paintings at his Fine Art America page.

Estifanos Solomon
[Source - Fine Art America]

About Estifanos (at Fine Art America):

I was born in Addis Ababa Ethiopia in 1995 . Growing up I have always seen myself
in bigger stages telling a story through art that every creature deals with in their
circle of life. Art has always been part of me ever since I can remember it has been
a place I called home. Through finding myself and the desire I have for it Art showed me the world from differ perspective that continued to inspire me with new ideas to develop in art and give back to the community that watched me grow.

I decided to join the Art industry starting from scratch graduating from Teferi Mekonen and Russian cultural centre for primary level knowledge in painting and visual art respectively this in turn contributed for my successful years in Adiss abeba University Ale school of fine art and design school ( ASFAD) which I Graduated 2022/2014,a place that helped me grow my ability to understand a lot in print making after I joined the department. My days in the university not only thought me about print making but also showed me all about visual art.

Here's the painting at the bottom of the three exhibited at at Cobuqa, which is listed on Estifanos' Fine Art America page (painting from Fine Art America):

Beaut
By: Estifanos Solomon
(Painting for sale at Fine Art America, possibly through Cobuqa)

The sheet of paper below the paintings from the Cobuqa exhibit (posted above) is Estifanos' statement on his art and his philosophy of art. I've retyped it below:

Art Statement


Despondency


We seek to escape the dark cave of a despondent mind by either dulling oneself mentally or through imaginative acts. One form of escapism is daydreaming and losing oneself in it can occur very quietly in the world as if it were nothing at all by creating the unnecessary distant in the mind. Well, the distance between us as a society, were respect doesn’t feel like existing anymore I fell like we lost love inside of us yet we pretending its here and the influence of that on the very circle of our family and neighbourhood and country.


Landscape


Nature is both all around us and deep within us. We are inseparable from nature - our bodies, lives and minds depend on the air we breathe and the food we eat. The earth sustains our very life force. Whenever I go out in the fields, in the forests, on the mountains, or along running streams, I feel the combination of trees, mountains and water, I am inspired from my observation of nature and its beauty. When observing the combination of trees, mountains and water, I am inspired from my soul, from the idea or feeling with which I associate during my observation of nature. So I create my landscape work as I understand it intellectually and my art is an expression of my concept of nature. When I choose my composition I sacrifice detail in order to improve the overall effect of the composition. It is the effect of nature that is important and not the descriptive detail of the landscape. I concentrate on the emotional expression or the aesthetic ideas that forms in nature may suggest. I do not feel obliged to represent nature realistically; this gives me the freedom to experiment with form, design and color. 


Estifanos Solomon


I cannot (yet) find the titles (and prices) of the two other paintings that are exhibited at Cobuqa.

Friday, June 23, 2023

Tacos (And More) In Kazanchis

Tacos in Kazanchis

The owner of this small restaurant has a more ecclectic menu, with creative menu items:

"Live it up with Cobuqa's Finest Burgers": 
 
Frankfurt take-off burger
Amsterdam-high cheese burger
Singapore-bay chicken burger
Istanbul-joy lamb burger 
Blue Nile fish burger

All served with...French fries! 

There are also sandwiches (from Seoul and Bombay) and a Sweet Dreams English Cake for dessert.

But the largest selection on the menu is from Mexico:


He told me he lived in Germany (I thought he was German when I asked the waitresses who the owner was, and came back and found that he is very much Ethiopian).

I think (I'm pretty sure) he is catering to the UN-ECA (United Nations Economic Commission for Africa) crowd. The organization is just a walking distance away.

It is a charming place, with an upstairs and downstairs, with a patio, and a satellite dish for the tv upstairs. And "WiFi will be coming soon." 

And the curtains are the Ethiopian traditional embroidered cloth, used normally as a shawl. (Which makes up for the surprising absence of a variation on an Ethiopian dish!)


Like many small cafes and restaurants in Addis, the owner has decorated the walls with paintings by local artists. I asked if we can buy any, and he said to contact them directly. I was pressed for time, but next time, I will find the name and contact for these artists, and post them.

I asked what "cobuqa" - the name of his restaurant - means. He told me it was a mesh of three versions of coffee: COffee-BUna-Qahwa (buna from the Amharic for coffee, and qahwa for the Arabic. Do you have any connection to the Arab lands? I asked. He said, well, qa also comes from the Swahili kahawa. Oh, Africa! I replied, liking that much better). 





[All Photos By: KPA]


I'll be combing back for the tacos!

Cultural Re-Orientation

It is very interesting. I am making (very small - minute) errors in my writing. It is not a spelling problem, but omitting some words. 

I think I am "thinking" at times in Amharic, or something! 

In any case, I don't think my logic in thinking has suffered (or changed) - LOL.

So, I will pay closer attention from now on. 

Wednesday, June 21, 2023

Excerpt from James Bruce's "Travels to Discover the Nile"
from Volume 1, Page 529

Below is the excerpt I used for the Sandford Alumni Book Club [this link is old, the current chapters are: James Bruce: A Scotsman at the Nile, and Richard Burton: The Forbidden City of Harrar] Zoom meeting, this past June 17. 

I used an excerpt from page 529, from Volume One of Travels to Discover the Source of the Nile, In the Years 1768, 1769, 1770, 1771, 1772 and 1773. This is a multi-volume account of the Scotsman James Bruce (1730–94) describing his travels through Egypt and Ethiopia.

I used this because it related to a previous Sandford Book Club zoom meeting, where I discussed this same Ethiopian King (Emperor) Lalibela, but in a different context.

The bolded sections are mine, for reminders during the meeting.

In the reign of Lalibala, near about the 1200, there was a great persecution in Egypt against the Christians, after the Saracen conquest, and especially against the masons, builders, and hewers of stone, who were looked upon by the Arabs as the greatest of abominations; this prince opened an asylum in his dominions to all fugitives of that kind, of whom he collected a prodigious number. Having before him as specimens the ancient works of the Troglodytes [according to ancient Greek sources - north African cave-dwelling hermits], he directed a number of churches to be hewn out of the solid rock in his native country of Lasta [where Lalibela is situated], where they remain untouched to this day, and where they will probably continue till the latest posterity. 

Large columns within are formed out of the solid rock, and every species of ornament preserved, that would have been executed in buildings of separate and detached stones, above ground. This prince undertook to realize the favourite pretensions of the Abyssinians, to the power of turning the Nile out of its course, so that it should no longer be the cause of the fertility of Egypt, now in possession of the enemies of his religion. 

We may imagine, if it was in the power of man to accomplish this undertaking, it could have fallen into no better hands than those to whom Lalibala gave the execution of it ; people driven from their native country by thofe Saracens who now were reaping the benefits of the river, in the places of those they had forced to seek habitations far from the benefit and pleafure afforded by its stream. 

This prince did not adopt the wild idea of turning the course of the Nile out of its present channel; upon the possibility or impossibility of which, the argument (so warmly and for so  long agitated) always most improperly turns. 

His idea was to famish Egypt: and, as the fertility of that country depends not upon the ordinary stream, but the extraordinary increase of it by the tropical rains, he is laid to have found, by an exact survey and calculation, that there ran on the summit, or highest part of the country, several rivers which could be intercepted by [mines], and their stream directed into the low country southward, instead of joining the Nile, augmenting it and running northward. By this he found he should be able so to disappoint its increase, that it never would rise to a height proper to fit Egypt for cultivation. 

And thus far he was warranted in his ideas of succeeding (as I have been informed by the people of that country), that he did intersect and carry into the Indian Ocean, two very large rivers, which have ever since flowed that way, and he was carrying a level to the Lake Zaway, where many rivers empty themselves in the beginning of the rains, which would have effectually diverted the course of them all, and could not but in some degree diminish the current below.

Death, the ordinary enemy of all these stupendous Herculean undertakings, interposed too here, and put a stop to this enterprize of Lalibala. 

But Amha Iayesus, prince of Shoa (in whose country part of these immense works were) a young man of great understanding, and with whom I lived several months in the most intimate friendship at Gondar, assured me that they were visible to this day; and that they were of a kind whose use could not be mistaken that he himfelf had often visited them, and was convinced the undertaking was very possible with such hands, and in the circumstances things then were. 

He told me likewise, that, in a written account which he had seen in Shoa, it was said that this prince was not interrupted by death in his undertaking, but persuaded by the monks, that if a greater quantity of water was let down into the dry kingdoms of Hadea, Mara, and Adel, increasing in population every day, and, even now, almost equal in power to Abyssinia itself, these barren kingdoms would become the garden of the world; and such a number of Saracens, dislodged from Egypt by the first appearance of the Nile's failing, would fly thither: 

...that they would not only withdraw those countries from their obedience, but be strong enough to over-run the whole kingdom of Abyssinia. 

Upon this, as Amha Eyesus informed me, Lalibala gave over his first scheme, which was the famishing of Egypt; and that his next was employing the men in subterraneous churches ; a useless expence, but more level to the understanding of common men than the former. 

Don Roderigo de Lima, ambassador from the king of Portugal, in 1522 saw the remains of these vast works, and travelled in them several days, as we learn from Alvarez, the chaplain and historian of that embassy*, which we shall take notice of in its proper place. 

European Commission for Africa (ECA) Headquarters

European Commission for Africa (ECA) Headquarters
(The grey fort-like building) 
[Photo By: KPA]

Monday, June 12, 2023

Craftsmen On Kazanchis



The beautifully crafted Miseal Carpentry, with their flagship store in Kazanchis, and workshops/factory in Addis Ababa. They make individual gifts (small boxes, picture frames), furniture for homes (cabinets, shelves, tables), as well as furniture for businesses - mostly restaurants.

They are a contender for the Kidist Foods Exapnded Project restaurant project.

Sunday, June 11, 2023

Africa in Kazanchis: And Kidist Foods Expanded Project

[Photo By: KPA]

The owner is a Nigarian woman, Sade - I asked (she has the same name as the famous British Nigerian singer).

It is a small, bright, place, with rustic wooden furniture. It seats maybe ten people.

I had the small chicken - Joloff Rice with Chicken. Enough for two (or three). I took the rest home.

The rice seems to have some tomatoes (paste?), but it was also spicey hot with chili. But there were some other ingredients which were subtle and not overwhelming. 

The chicken was clearly marinated, and also not too dry. 

All in all, delicious.

Here's a recipe of a Nigarian version (it is popular in West Afrcia, but apparently the Kenyans like it too - more on that below):

300 grams Long grain rice
4 Chicken legs
70 grams Gino tomato paste
2 Long red marconi pepper
2 Vine tomatoes
2 Knorr cubes
2 Onion
2 Garlic cloves
1 Scotch bonnet
1 teaspoon Thyme
1 teaspoon Curry powder
1 teaspoon Rosemary
406 Bay leaves
1 teaspoon Chicken seasoning
100 mls Cooking oil
1 1/2 teaspoon Salt
1 teaspoon Pepper flakes

Other recipes call for cinnamon, which what I think I tasted in the rice, and some cloves in the chicken.


I met a young woman, who was eating the "chapati" pancake like bread. She seemed to know it well. I had met her at another time, when I went in to ask about the menu from the waitress. The girl was sweet, and greeted me.

I remembered her (as did she me), and I asked her if she knew this food. 

She's been to Kenya and had it there. 

She seems like a good contender for my Kidist Foods Expanded Project. I told her so. She seemed pleased. 

We're meeting again next week, same place.

Damakase African Restaurant
in Kazanchis, Addis Ababa
[Photo By: KPA]

Saturday, June 10, 2023

Paris in Addis


Chez Jean Pierre


Tarte aux Pommes

[Photos By: KPA]

Wednesday, June 7, 2023

Ababa Jan Hoy

Ababa Jan Hoy
(Ababa Jan Hoy - Father Majesty, term used 
as endearment for Haile Selassie, 
by young, and old)

I found this car with a decal print transfer  (below) of an image of Emperor Haile Selassie on its side mirror. 

I'm pretty sure the image is from the photograph above, from the early 1970s (source 1 and 2).

[Photo By: KPA]

--------------------------------

Flowers for the Emperor's Birthday
More here

Sunday, June 4, 2023

Church in Mountain

Church in Mountain

Painting by Hailemichael Wegayehu

Thursday, June 1, 2023

Birth Day


My parents in my beautiful Addis Ababa apartment, celebrating my father's 92nd birthday.

It is incredible to live this long, to have seen so much, and to have a brain as sharp as a whistle.

And to see them here in Addis Ababa, after so long.

I take full responsibility for convincing them that this would be their best bet, their best choice. A while ago, when most Ethiopians were still thinking about what to do with their disjointed lives in the West, I was writing in my blog about the "Return Home."

Later, various groups started coming up with the "Diaspora" return, but that was after I voiced it.

Surely, someone read my humble blog, and caught that initial spark.

Look at it now.

The work is far from over, but it has started!